Check nearby libraries
Buy this book
More than a sequence of improved gadgets, the development of the kitchen in the United States mirrors the roles women have played privately and publicly. From the immense Colonial hearth to the compact galley tucked into a modern highrise, this perceptive narrative charts the uneven domestic landscape to provide a unique glimpse into American social and technological history.
With abundant material from old and rare books and magazines and 125 illustrations, including reproductions of antique advertisements and trading cards, this history gives a full picture of nearly 300 years of life at home and at table in the United States.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Social life and customs, Kitchens, Cookery, History, CookingPlaces
United StatesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
The American kitchen, 1700 to the present: from hearth to highrise
1995, Facts on File
in English
0816030383 9780816030385
|
zzzz
Libraries near you:
WorldCat
|
2
The American kitchen, 1700 to the present: from hearthto highrise
1995, Facts on File
in English
0816030383 9780816030385
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?July 16, 2024 | Edited by MARC Bot | import existing book |
November 18, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
October 17, 2009 | Created by WorkBot | add works page |