An edition of The Physiology of Taste or Transcendental Gastronomy
(1854)
The Physiology of Taste: Or, Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
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Publish Date
1854
Publisher
Lindsay & Blakiston
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Previews available in: English
Subjects
GastronomyShowing 8 featured editions. View all 8 editions?
| Edition | Availability |
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1
The Physiology of Taste Or Transcendental Gastronomy
August 9, 2007, IndyPublish
Paperback
in English
1435323076 9781435323070
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2
The Physiology of Taste; or, Transcendental Gastronomy
May 22, 2006, Echo Library
Paperback
in English
1847029876 9781847029874
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WorldCat
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3
The Physiology of Taste or Transcendental Gastronomy
May 30, 2006, IndyPublish.com
Paperback
in English
1421977036 9781421977034
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WorldCat
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4
The Physiology of Taste or Transcendental Gastronomy
March 30, 2005, IndyPublish.com, IndyPublish
Hardcover
in English
1421901021 9781421901022
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5
The Physiology of Taste or Transcendental Gastronomy
January 2004, IndyPublish.com
Paperback
in English
1414268432 9781414268439
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WorldCat
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6
The Physiology of Taste or Transcendental Gastronomy
January 2004, IndyPublish.com
Hardcover
in English
1414268424 9781414268422
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zzzz
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WorldCat
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7
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8
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| October 4, 2010 | Edited by WorkBot | merge works |
| October 4, 2010 | Edited by Laurel Bellon | merge authors |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |