An edition of The Physiology of Taste or Transcendental Gastronomy
(1854)
The Physiology of Taste: Or, Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
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Publish Date
1854
Publisher
Lindsay & Blakiston
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Previews available in: English
Subjects
Gastronomy, Cooking, Taste, Diet| Edition | Availability |
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1
The Physiology of Taste Or Transcendental Gastronomy
August 9, 2007, IndyPublish
Paperback
in English
1435323076 9781435323070
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2
The Physiology of Taste or Transcendental Gastronomy
May 30, 2006, IndyPublish.com
Paperback
in English
1421977036 9781421977034
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3
The Physiology of Taste; or, Transcendental Gastronomy
May 22, 2006, Echo Library
Paperback
in English
1847029876 9781847029874
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4
The Physiology of Taste or Transcendental Gastronomy
March 30, 2005, IndyPublish.com, IndyPublish
Hardcover
in English
1421901021 9781421901022
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5
The Physiology of Taste or Transcendental Gastronomy
January 2004, IndyPublish.com
Paperback
in English
1414268432 9781414268439
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6
The Physiology of Taste or Transcendental Gastronomy
January 2004, IndyPublish.com
Hardcover
in English
1414268424 9781414268422
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7
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8
The physiology of taste, or, Transcendental gastronomy.: illustrated by anecdotes of distinguished artists and statesmen of both continents.
1854, Lindsay & Blakiston
in English and French
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History
- Created October 27, 2008
- 6 revisions
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| May 21, 2020 | Edited by CoverBot | Added new cover |
| May 21, 2020 | Edited by CoverBot | Added new cover |
| October 4, 2010 | Edited by WorkBot | merge works |
| October 4, 2010 | Edited by Laurel Bellon | merge authors |
| October 27, 2008 | Created by ImportBot | Imported from Internet Archive item record |