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As a professional chef, I highly rate this series of Chinese cuisine publications. This is one of four in the series, the others being Szechwan, Beijing and Shanghai.
Check nearby libraries
Buy this book
Subjects
Chinese Cooking, Shanghai style, Cantonese style| Edition | Availability |
|---|---|
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1
Chinese Cuisine: Cantonese Style
February 1998, Wei-Chuan Publishing
Paperback
in English and Chinese
0941676749 9780941676748
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2
Chinese Cuisine: Shanghai Styles
July 1997, Wei-Chuan Publishing
Paperback
in English and Chinese
0941676552 9780941676557
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