{"description": {"type": "/type/text", "value": "As a professional chef, I highly rate this series of Chinese cuisine publications. This is one of four in the series, the others being Szechwan, Beijing and Shanghai."}, "key": "/works/OL8745607W", "title": "Chinese Cuisine", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL2973823A"}}], "type": {"key": "/type/work"}, "covers": [718869], "subjects": ["Chinese Cooking", "Shanghai style", "Cantonese style"], "latest_revision": 5, "revision": 5, "created": {"type": "/type/datetime", "value": "2009-12-10T23:14:50.931964"}, "last_modified": {"type": "/type/datetime", "value": "2026-02-15T04:13:47.093193"}}