An edition of Great foods of the world
(2001)
Great Foods of the World
by Joyce Esersky Goldstein, Gerald Hirigoyen, and Mary Beth Clark
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French Cooking, Italian Cooking, Mediterranean CookeryShowing 1 featured edition. View all 1 editions?
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- Created April 30, 2008
- 10 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| December 3, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2019 | Edited by MARC Bot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |