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Last edited by RenameBot
September 7, 2008 | History
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Joyce Esersky Goldstein

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  • Cover of: Antipast: fabulous appetizers and small plates

    First published in 2006 2 editions in 1 language — 1 previewable
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  • Cover of: Taverna: The Best of Casual Mediterranean Cooking (Casual Cuisines of the World)

    First published in 1996 2 editions in 1 language — 1 previewable
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  • Cover of: Beef

    First published in 1993 2 editions in 2 languages
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  • Cover of: Casual occasions cookbook

    First published in 1995 2 editions in 1 language — 2 previewable Cover of edition casualoccasionsc0000gold
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  • Cover of: Fish

    First published in 1993 2 editions in 2 languages — 1 previewable
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  • Cover of: Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...)

    First published in 2000 2 editions in 1 language — 1 previewable
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  • Cover of: Festive entertaining

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Great Foods of the World

    First published in 2001 1 edition in 1 language
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  • Cover of: The new Mediterranean Jewish table: Old World recipes for the modern home

    First published in 2016 1 edition in 1 language — 1 previewable
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  • Cover of: Jam session: a fruit-preserving handbook

    First published in 2018 1 edition in 1 language
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  • Cover of: On the side

    First published in 1998 1 edition in 1 language
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  • Cover of: Festive occasions cookbook

    First published in 1993 1 edition in 1 language
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  • Cover of: Williams Sonoma Complete Entertaining Cookbook

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Back to square one: old-world food in a new-world kitchen

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Casual entertaining

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Cucina ebraica: flavors of the Italian Jewish kitchen

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Feedback: how to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat the food : how to enjoy the process as well as the product : how to use the kitchen as a source of nourishment, emotional, physical & sensual

    First published in 1978 1 edition in 1 language
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  • Cover of: Feedback: How to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat the food : how to enjoy the process ... nourishment, emotional, physical & sensual

    First published in 1978 1 edition in 1 language
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  • Cover of: Kitchen conversations: robust recipes and lessons in flavor from one of America's most innovative chefs

    First published in 1996 1 edition in 1 language
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  • Cover of: Mediterranean cooking

    First published in 1997 1 edition in 1 language — 1 previewable
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We need a photo of Joyce Esersky Goldstein
Subjects
Cooking, Mediterranean Cookery, Mediterranean Cooking, Cookery, Cookery, Mediterranean, Cooking, mediterranean, Entertaining, Menus, International cooking, Italian Cooking, Jewish cooking, Cocina, Cookery, Italian, Cooking, italian, Cooking, spanish, Holiday cooking, International Cookery, Italian Cookery, Psychological aspects, Soups, Spanish Cooking, Appetizers, Appetizers -- Italy, Canning and preserving, Carne de res
Places
Italy, Mediterranean Region, Spain

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ID Numbers

  • OLID: OL219928A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import