An edition of Great food
(1998)
Great Food
Over 175 Recipes from Six of the World's Greatest Chef's
1st U.S. ed edition
by Antonio Carluccio, Ken Hom, and Nick Nairn
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| Edition | Availability |
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1
Great Food: Over 175 Recipes from Six of the World's Greatest Chef's
March 1998, West 175 Enterprises
Hardcover
in English
- 1st U.S. ed edition
1884656056 9781884656057
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2
Great food: over 175 recipes from six of the world's greatest chefs.
1998, West 175 Pub.
in English
- 1st U.S. ed.
1884656056 9781884656057
|
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Libraries near you:
WorldCat
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- Created April 30, 2008
- 7 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL17730184W |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |