An edition of Great food
(1998)
Great food
over 175 recipes from six of the world's greatest chefs.
1st U.S. ed.
by Antonio Carluccio, Ken Hom, and Nick Nairn
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| Edition | Availability |
|---|---|
1
Great Food: Over 175 Recipes from Six of the World's Greatest Chef's
March 1998, West 175 Enterprises
Hardcover
in English
- 1st U.S. ed edition
1884656056 9781884656057
|
zzzz
Libraries near you:
WorldCat
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2
Great food: over 175 recipes from six of the world's greatest chefs.
1998, West 175 Pub.
in English
- 1st U.S. ed.
1884656056 9781884656057
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Seattle, WA
Edition Notes
"BBC"--Spine.
Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| June 24, 2017 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |