An edition of Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade
(1977)
Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade
by Joint FAO/WHO Codex Alimentarius Commiss...
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Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade
1977, Food and Agriculture Organization of the United Nations, sold by UNIPUB]
in English
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Edition Notes
At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RS 79/70-1976."
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |