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Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade
1977, Food and Agriculture Organization of the United Nations, sold by UNIPUB]
in English
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Edition Notes
At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RS 79/70-1976."
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- Created April 1, 2008
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October 17, 2020 | Edited by MARC Bot | import existing book |
December 9, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |