Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade

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Recommended international standard for jams ( ...
Joint FAO/WHO Codex Alimentari ...
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Last edited by MARC Bot
October 17, 2020 | History

Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade

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Book Details


Edition Notes

At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RS 79/70-1976."

Published in
Rome, [New York

Classifications

Library of Congress
TP441.J3 J64 1977

The Physical Object

Pagination
v, 20 p. ;
Number of pages
20

ID Numbers

Open Library
OL4487012M
LCCN
79316119

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2020 Edited by MARC Bot import existing book
December 9, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record