| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:63461393:896 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:63461393:896?format=raw |
LEADER: 00896nam a2200229 i 4500
001 79316119
003 DLC
005 19791113000000.0
008 791012s1977 it i00010 eng
010 $a 79316119
015 $aIt***
020 $z9551004323
050 0 $aTP441.J3$bJ64 1977
110 20 $aJoint FAO/WHO Codex Alimentarius Commission.
245 10 $aRecommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade /$cCodex Alimentarius Commission.
260 0 $aRome :$bFood and Agriculture Organization of the United Nations ;$a[New York :$bsold by UNIPUB],$cc1977.
300 $av, 20 p. ;$c22 cm.
500 $aAt head of title: Joint FAO/WHO Food Standards Programme.
500 $a"CAC/RS 79/70-1976."
650 0 $aJam$xStandards.
650 0 $aJelly$xStandards.
710 20 $aJoint FAO/WHO Food Standards Programme.