An edition of Great Tastes Made Simple
(2002)
Great tastes made simple
extraordinary food and wine pairing for every palate
1st ed
by Andrea Immer
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| Edition | Availability |
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1
Great Tastes Made Simple
October 8, 2002, Broadway
Hardcover
in English
- 1 edition
0767909070 9780767909075
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2
Great tastes made simple: extraordinary food and wine pairing for every palate
2002, Broadway Books
in English
- 1st ed
0767909070 9780767909075
|
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WorldCat
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Book Details
Table of Contents
To taste it is to know it; wine basics for the food lover
The flavor of "fresh" is sweet; matching wine to the flavors of peak-fresh food
Heaven on earthy; the amazing allure of earthy flavors in food and wine
Smoke, sizzle, savor; when smoky and meaty flavors meet wine
...like butter for burgundy; from just a touch of fat, a flood of wine-loving flavor
How tart it is: wine matching when the food speaks with an acidic accent
Sweet, spicy, hot; the herb and spice route to wine-loving flavor
Cheese, please; wine for that other great fermented phenom
Can she match a cherry pie?; desserts and wine
Edition Notes
Includes index
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |