An edition of The Mediterranean Cookbook (Regional Food) (2006)

The Mediterranean Cookbook (Regional Food)

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Cover of: The Mediterranean Cookbook (Regional Food) by Parragon Books
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Last edited by dcapillae
January 27, 2022 | History
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An edition of The Mediterranean Cookbook (Regional Food) (2006)

The Mediterranean Cookbook (Regional Food)

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Parragon Inc
Language
English
Pages
256

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Previews available in: English

Subjects
Soups, French Cooking, Appetizers, Greek Cooking, Snack foods, Spanish Cooking, Vegetarian cooking, Cooking (Meat), Cooking (Poultry), Side dishes (Cooking), Mediterranean Cooking, Cooking (Seafood), Desserts, Cooking (Fish), Italian Cooking, Salads

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Edition Availability
Cover of: The Mediterranean Cookbook (Regional Food)
The Mediterranean Cookbook (Regional Food)
February 2006, Parragon Inc
Hardcover in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
10.5 x 8.5 x 0.8 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL11651523M
Internet Archive
mediterraneancoo0000unse
ISBN 10
1405465778
ISBN 13
9781405465779
OCLC/WorldCat
72815037
Library Thing
4636117

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
January 27, 2022 Edited by dcapillae merge authors
November 15, 2019 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page