An edition of Dictionary of Food
(2005)
Dictionary of Food
2New Ed edition
by Charles Sinclair
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The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.
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Previews available in: English
Subjects
Nonfiction, Reference, Cuisine, Aliments, Food, Dictionnaires anglais, Cooking, Dictionaries, Food, dictionariesShowing 5 featured editions. View all 5 editions?
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1
Dictionary of Food: International Food and Cooking Terms from a to Z
2010, Bloomsbury Publishing Plc
in English
1408198169 9781408198162
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3
Dictionary of Food
September 19, 2005, A & C Black Publishers Ltd
Paperback
- 2New Ed edition
0713675004 9780713675009
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4
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5
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| July 17, 2023 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| June 29, 2019 | Edited by MARC Bot | import existing book |
| June 22, 2010 | Edited by ImportBot | add details from OverDrive |
| December 10, 2009 | Created by WorkBot | add works page |