MARC record from Internet Archive

LEADER: 04093cam 2200601Ma 4500
001 ocn858902419
003 OCoLC
005 20191218201236.0
008 120521r20122005enka od 000 0 eng d
006 m o d
007 cr cn|||||||||
040 $aCaBNVSL$beng$epn$cN15$dOCLCO$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dDIBIB$dOCLCO$dOCLCQ$dOCLCO$dMOQ$dIAS$dXFH$dESU$dLNC$dWRM$dRVA$dREDDC$dINT$dOCLCA$dOCLCQ$dTKN$dPLS$dOCLCQ$dM8D
020 $a9781849723435$q(online)
020 $a1849723435$q(online)
020 $z0713675004$q(pbk.)
035 $a(OCoLC)858902419
050 4 $aTX349$b.D546 2005eb
082 04 $a641.503$222
245 00 $aDictionary of food :$binternational food and cooking terms from A to Z /$c[edited by] Charles Sinclair.
250 $aPaperback ed.
260 $aLondon [England] :$bA & C Black,$c2005$e(Boston, Mass. :$fCredo Reference,$g2012.)
300 $a1 online resource (23,850 entries) :$b1109 images, digital files
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aOriginally published as A cook's dictionary. London: Bloomsbury, 2004.
500 $aA-Z.
520 3 $aThe language of English cuisine is unusual in that it uses many words of foreign origin, often in their original spelling. The purpose of this dictionary is to give short definitions of these words so that both the practising chef and the amateur enthusiast, the gastronome and the student may quickly determine the meaning. It is not a recipe book or a repertoire, but it does give the ingredients of classic and well-known dishes (chicken tikka masala, for example), together with a brief summary of the cooking processes. A picture of a chef's hat indicates dishes that the professional or amateur cook could, after a little experimentation, roughly reproduce.
588 0 $aTitle page of print version.
650 0 $aCooking$vDictionaries.
650 0 $aFood$vDictionaries.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aFood.$2fast$0(OCoLC)fst00930458
655 4 $aElectronic books.
655 4 $aEbook.
655 7 $aDictionaries.$2fast$0(OCoLC)fst01423826
655 0 $aElectronic books.
655 7 $aElectronic books.$2credo
700 1 $aSinclair, Charles G.$tCook's dictionary.
776 08 $iPrint version:$z0713675004$z9780713675009$h632 p.
856 40 $3Credo Reference$uhttp://literati.credoreference.com/content/title/acbdictfood
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 121 OTHER HOLDINGS