An edition of Understanding Food (2003)

Understanding Food

Principles and Preparation

3 edition

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Cover of: Understanding Food by Amy Christine Brown
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Last edited by ImportBot
August 3, 2020 | History
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An edition of Understanding Food (2003)

Understanding Food

Principles and Preparation

3 edition

by

  • 0 Ratings
  • 13 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wadsworth Publishing
Language
English
Pages
640

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Previews available in: English

Subjects
Food, Nutrition, Cooking, Food service, Food industry and trade

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Edition Availability
Cover of: Understanding Food
Understanding Food: Principles and Preparation
2023, Wadsworth
in English
Libraries near you: WorldCat
Cover of: Understanding Food
Understanding Food: Principles and Preparation
Jan 01, 2018, Cengage Learning
hardcover
Libraries near you: WorldCat
Cover of: Understanding Food
Understanding Food: Principles and Preparation
Jan 01, 2014, Cengage Learning
hardcover
Libraries near you: WorldCat
Cover of: Understanding Food
Understanding Food: Principles and Preparation
April 3, 2007, Wadsworth Publishing
Hardcover in English - 3 edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Understanding Food
Understanding Food: Principles and Preparation
August 15, 2003, Brooks Cole
Hardcover in English - 2 edition
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
640
Dimensions
11 x 8.7 x 1.2 inches
Weight
3.6 pounds

ID Numbers

Open Library
OL9718292M
Internet Archive
understandingfoo00brow
ISBN 10
049510745X
ISBN 13
9780495107453
Library Thing
479786
Goodreads
1763657

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
July 29, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page