An edition of Understanding Food (2003)

Understanding Food

Principles and Preparation

Understanding Food

Amy Christine Brown

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September 21, 2021 | History

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An edition of Understanding Food (2003)

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Publish Date

2023

Publisher

Wadsworth

Language

English

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Previews available in: English

Showing 5 featured editions. View all 5 editions?

Edition	Availability
1 Understanding Food: Principles and Preparation 2023, Wadsworth in English 035773016X 9780357730164	aaaa Not in Library Libraries near you: WorldCat
2 Understanding Food: Principles and Preparation Jan 01, 2018, Cengage Learning hardcover 1337557560 9781337557566	zzzz Not in Library Libraries near you: WorldCat
3 Understanding Food: Principles and Preparation Jan 01, 2014, Cengage Learning hardcover 1133607152 9781133607151	zzzz Not in Library Libraries near you: WorldCat
4 Understanding Food: Principles and Preparation April 3, 2007, Wadsworth Publishing Hardcover in English - 3 edition 049510745X 9780495107453	zzzz Not in Library Libraries near you: WorldCat
5 Understanding Food: Principles and Preparation August 15, 2003, Brooks Cole Hardcover in English - 2 edition 0534506097 9780534506094	zzzz Not in Library Libraries near you: WorldCat