An edition of Understanding Food (2003)

Understanding Food

Principles and Preparation

2 edition

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Cover of: Understanding Food by Amy Christine Brown
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Last edited by IdentifierBot
August 6, 2010 | History
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An edition of Understanding Food (2003)

Understanding Food

Principles and Preparation

2 edition

by

  • 0 Ratings
  • 13 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Brooks Cole
Language
English
Pages
648

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Previews available in: English

Subjects
Food, Nutrition, Cooking, Food service, Food industry and trade

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Understanding Food
Understanding Food: Principles and Preparation
2023, Wadsworth
in English
Libraries near you: WorldCat
Cover of: Understanding Food
Understanding Food: Principles and Preparation
Jan 01, 2018, Cengage Learning
hardcover
Libraries near you: WorldCat
Cover of: Understanding Food
Understanding Food: Principles and Preparation
Jan 01, 2014, Cengage Learning
hardcover
Libraries near you: WorldCat
Cover of: Understanding Food
Understanding Food: Principles and Preparation
April 3, 2007, Wadsworth Publishing
Hardcover in English - 3 edition
Libraries near you: WorldCat
Cover of: Understanding Food
Understanding Food: Principles and Preparation
August 15, 2003, Brooks Cole
Hardcover in English - 2 edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
648
Dimensions
11 x 8.3 x 0.8 inches
Weight
3.4 pounds

ID Numbers

Open Library
OL7785028M
ISBN 10
0534506097
ISBN 13
9780534506094
Library Thing
479786
Goodreads
455027

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record