An edition of Food made fast
(2006)
Food Made Fast
Soup (Williams-Sonoma)
1 edition
by Georgeanne Brennan
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Award-winning cookbook author Georgeanne Brennan presents dozens of recipes for simple and delicious soups--all designed with the busy cook in mind. From spicy black bean soup to creamy clam chowder to hearty Mexican meatball soup, each recipe offers maximum flavor with little effort.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Soups, Quick and easy cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Food Made Fast: Soup (Williams-Sonoma)
October 1, 2006, Oxmoor House
Hardcover
in English
- 1 edition
0848731360 9780848731366
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"In a large saucepan over medium heat, melt the butter."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 29, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 15, 2022 | Edited by ImportBot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| October 4, 2019 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |