Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
French Cookery, French CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Gourmet's basic French cookbook: techniques of French cuisine
1990, Weathervane Books
in English
0517014750 9780517014752
|
aaaa
Libraries near you:
WorldCat
|
2 |
zzzz
|
3 |
zzzz
|
Book Details
Edition Notes
Reprint. Originally published, New York , Knopf, 1984.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?November 9, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |