An edition of Gourmet's basic French cookbook
(1961)
Gourmet's basic French cookbook
techniques of French cuisine
by Louis Diat
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Subjects
French Cookery, French CookingShowing 3 featured editions. View all 3 editions?
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Gourmet's basic French cookbook: techniques of French cuisine
1990, Weathervane Books
in English
0517014750 9780517014752
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Book Details
Edition Notes
Reprint. Originally published, New York , Knopf, 1984.
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The Physical Object
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| November 9, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |