An edition of A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
(1979)
A. Escoffier
Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
by Auguste Escoffier
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Cooking, french, French CookingShowing 1 featured edition. View all 1 editions?
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A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
1979, Van Nostrand Reinhold
Hardcover
in English
0831754788 9780831754785
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Gastronomy
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Gastronomy
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