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A collection of some 250 recipes from the fabulous Zuni Café, in San Francisco. Also includes interesting introduction to Judy Rodgers' arrival there.
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Previews available in: English
Subjects
Cookery, cooking, recipes, howto, Californian food, California cuisine, Cookbooks, CookingPlaces
San FranciscoShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
2002, W. W. Norton & Company
Hardcover
in English
- 1st edition
0393020436 9780393020434
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Book Details
Table of Contents
Acknowledgements.
9
Introduction.
13
What To Think About Before You Start, & While You Are Cooking.
29
Deciding What To Cook.
30
The Habit of Tasting & Finding Flavor Balance.
33
The Practice of Salting Early.
35
On Weighing & Measuring.
40
Consider Your Tools.
42
Choosing Your Wines, by Gerald Asher.
52
Stocks & the Sauces They Make Possible.
53
Dishes to Start a Meal.
71
Leafy Salads.
135
Soups.
157
Eggs.
173
Starchy Dishes.
189
Vegetables, Savory Fruit Dishes, Pickles & Preserves.
231
Sauces & Relishes.
283
Seafood.
313
Poultry.
341
Beef, Lamb, Pork & Rabbit.
365
Sausage & Charcuterie.
419
A Simple Cheese Course.
445
Desserts & Pastry.
455
Notes on Frequently Used Ingredients & Related Techniques.
505
Sources & Resources.
518
Selected Bibliography.
521
Index.
523
Edition Notes
Includes bibliographical references (p. 521-522) and index.
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Feedback?July 31, 2020 | Edited by ImportBot | import existing book |
May 21, 2019 | Edited by MARC Bot | import existing book |
June 30, 2011 | Edited by George | Added new cover |
June 30, 2011 | Edited by George | Added ToC |
December 10, 2009 | Created by WorkBot | add works page |