An edition of Roman Cookery (1999)

Roman Cookery

Ancient Recipes for Modern Kitchens

by

Cover of: Roman Cookery by Mark Grant, Mark Grant
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Last edited by ImportBot
January 26, 2022 | History
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An edition of Roman Cookery (1999)

Roman Cookery

Ancient Recipes for Modern Kitchens

by

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Publish Date
Publisher
Serif
Language
English
Pages
192

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Previews available in: English

Subjects

Cooking, roman, Diet, Food habits, Roman Cooking

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Edition Availability
Cover of: Roman Cookery
Roman Cookery: Ancient Recipes for Modern Kitchens
2008, Serif
in English
Libraries near you: WorldCat
Cover of: Roman Cookery
Roman Cookery: Ancient Recipes for Modern Kitchens
November 1999, Serif Publishing
Paperback in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
, TX725.A1 G63 2008x

ID Numbers

Open Library
OL28439291M
Internet Archive
romancookeryanci0000gran
ISBN 13
9781897959602
OCLC/WorldCat
221193730

Source records

Better World Books record
Internet Archive item record
Promise Item
harvard_bibliographic_metadata record

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Download catalog record: RDF / JSON
January 26, 2022 Edited by ImportBot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page