An edition of Secrets of meat curing and sausage making (1922)

Secrets of meat curing and sausage making

how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws.

5th ed.

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Cover of: Secrets of meat curing and sausage making by B. Heller & Co.
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Last edited by MARC Bot
April 28, 2010 | History
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An edition of Secrets of meat curing and sausage making (1922)

Secrets of meat curing and sausage making

how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws.

5th ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
B. Heller & Co.

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Edition Availability
Cover of: Secrets of Meat Curing and Sausage Making
Secrets of Meat Curing and Sausage Making: Making How to Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How to Make Sausage, Etc
2009, CreateSpace Independent Publishing Platform
Libraries near you: WorldCat
Cover of: Secrets of meat curing and sausage making
Secrets of meat curing and sausage making: how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws.
1922, B. Heller & Co.
- 5th ed.

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Book Details

Edition Notes

Published in
Chicago
Other Titles
How to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with all pure food laws.

The Physical Object

Pagination
302 p. :

ID Numbers

Open Library
OL7214987M
Internet Archive
secretsofmeatcur00bhelrich

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Internet Archive item record

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August 11, 2020 Edited by MARC Bot remove fake subjects
August 9, 2012 Edited by ImportBot import new book
May 6, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page