Cover of: Secrets of meat curing and sausage making by B. Heller & Co.

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Last edited by ImportBot
August 9, 2012 | History

Secrets of meat curing and sausage making

how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws.

5th ed.
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This edition was published in by B. Heller & Co. in Chicago.

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Cover of: Secrets of meat curing and sausage making

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Secrets of meat curing and sausage making

how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws.

5th ed.

This edition was published in by B. Heller & Co. in Chicago.


Edition Notes

Other Titles
How to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with all pure food laws.

The Physical Object

Pagination
302 p. :

ID Numbers

Open Library
OL7214987M
Internet Archive
secretsofmeatcur00bhelrich

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August 9, 2012 Edited by ImportBot import new book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record.