| Record ID | ia:secretsofmeatcur00bhelrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/secretsofmeatcur00bhelrich/secretsofmeatcur00bhelrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/secretsofmeatcur00bhelrich/secretsofmeatcur00bhelrich_meta.mrc |
LEADER: 00999nam^^2200253K^^4500
001 GLAD33757702-B
005 20020503175130.0
008 850212s1922 ilua 000 0 eng d
035 $aocm25571583
040 $aMUU$cMUU$dCUY
110 2 $aB. Heller & Co.
245 10 $aSecrets of meat curing and sausage making :$bhow to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws.
250 $a5th ed.
260 $aChicago :$bB. Heller & Co.,$cc1922.
300 $a302 p. :$bill. ;$c16 cm.
500 $aContains advertising matter.
500 $aAt head of title: 5th ed. H.
650 0 $aMeat$xPreservation.
650 0 $aSausages.
650 0 $aMeat industry and trade.
650 0 $aPacking-houses.
740 01 $aHow to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with all pure food laws.
852 $aGLAD$bNRLF$hTS1962$i.H4$p$B 285 095
901 $aGLAD$b33757702