An edition of A new and easy method of cookery
(1759)
A New and Easy Method of Cookery [FACSIMILE]
Facsimile edition
by Elizabeth Cleland
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Publish Date
September 1, 2005
Publisher
Prospect Books (UK),
Paxton Trust,
Prospect Books
Language
English
Pages
256
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Previews available in: English
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![Cover of: A New and Easy Method of Cookery [FACSIMILE]](http://covers.openlibrary.org/b/id/2106954-S.jpg "Cover of: A New and Easy Method of Cookery [FACSIMILE]")
A New and Easy Method of Cookery [FACSIMILE]
September 1, 2005, Prospect Books (UK), Paxton Trust, Prospect Books
Hardcover
in English
- Facsimile edition
1903018390 9781903018392
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A new and easy method of cookery: treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. ... IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving.
1770, R. Fleming and W. Gray
in English
- The 3d ed.
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A new and easy method of cookery: Treating, I. Of gravies, soups, broths, ... II. Of fish, and their sauces. ... VI. Of made wines, distilling and brewing, ... By Elizabeth Cleland. ...
1759, printed by C. Wright and Company: and sold at their printing-house, and by the booksellers in town
Microform
in English
- The second edition.
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| December 16, 2020 | Edited by MARC Bot | import existing book |
| September 17, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |