An edition of Superfoods (2002)

Superfoods

Genetic Modification of Foods (Science at the Edge)

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Last edited by MARC Bot
December 3, 2020 | History
An edition of Superfoods (2002)

Superfoods

Genetic Modification of Foods (Science at the Edge)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Heinemann
Language
English
Pages
64

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Edition Availability
Cover of: Superfoods
Superfoods: Genetic Modification of Foods (Science at the Edge)
April 2003, Heinemann
Paperback in English
Cover of: Superfoods
Superfoods: Genetic Modification of Foods (Science at the Edge)
May 2002, Heinemann
Library binding in English

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Book Details


Classifications

Library of Congress
TP248.65.F66 M67 2002

The Physical Object

Format
Library binding
Number of pages
64
Dimensions
8.7 x 6.7 x 0.4 inches
Weight
11.7 ounces

ID Numbers

Open Library
OL8826937M
ISBN 10
1588107027
ISBN 13
9781588107022
LCCN
2001006081
OCLC/WorldCat
48177001
Library Thing
1787852

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History

Download catalog record: RDF / JSON
December 3, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page