| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:192137113:1004 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:192137113:1004?format=raw |
LEADER: 01004cam a22002654a 4500
001 2001006081
003 DLC
005 20100729084031.0
008 011004s2002 ilua c b 001 0 eng
010 $a 2001006081
020 $a1588107027
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTP248.65.F66$bM67 2002
082 00 $a363.19/29$221
100 1 $aMorgan, Sally,$d1957-
245 10 $aSuperfoods :$bgenetic modification of foods /$cSally Morgan.
260 $aChicago :$bHeinemann Library,$cc2002.
300 $a64 p. :$bcol. ill. ;$c24 cm.
440 0 $aScience at the edge
504 $aIncludes bibliographical references (p. 63) and index.
505 0 $aUnderstanding genes -- Improving plants and animals -- Genetic changes -- New crops -- Genetically modified animals -- Changes to our food -- GM and the environment -- The future of GM food.
650 0 $aGenetically modified foods$vJuvenile literature.
650 1 $aGenetically modified foods.
650 1 $aFood$xBiotechnology.