An edition of The Philadelphia cook book of town and country
(1940)
The Philadelphia cook book of town and country
1st ed.
by Anna Wetherill Reed
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American Cookery, Cookery, Cookery, American, American Cooking, CookingPlaces
PennsylvaniaShowing 3 featured editions. View all 3 editions?
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| November 3, 2011 | Edited by WorkBot | merge works |
| June 9, 2011 | Edited by Budelberger | merge authors |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |