The art of French cooking.
by Fernande Garvin
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FRENCH COOKING IS THE MOST APPETIZING AND ECONOMICAL WAY OF SERVING DELICIOUS, SATISFYING, MAGNIFICENT MEALS!
This is the basic book for cooks who want to produce the celebrated dishes of France in their own kitchens the way the French housewife would prepare them for her own family. All of the recipes have been adapted to American methods and use ingredients easily found in the supermarket.
Fernande Garvin was born and educated in France. She learned to love good food and good cooking at her family's table. With typical French flair for hearty but exquisite dishes, and sensible but practical economy, she tells you how to feed your friends and relations in grand style - but simply, easily, and cheaply.
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French Cookery, French CookingShowing 3 featured editions. View all 3 editions?
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| February 20, 2023 | Edited by Encore Shops | description |
| September 27, 2020 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |