An edition of How to Cook and Eat in Chinese
(1945)
How to Cook and Eat in Chinese
Rev., enl. ed.
by Buwei Yang Chao
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Previews available in: English
Subjects
Social life and customs, Cookery, Chinese, Chinese Cookery, Chinese Cooking, Cooking, chinese, CookingPlaces
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Book Details
Edition Notes
Title also in Chinese.
"An Asia Press Book."
"Table of recipes in Chinese and English": p. 232-246."
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The Physical Object
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| August 30, 2025 | Edited by bitnapper | Merge works (MRID: 234772) |
| August 30, 2025 | Edited by Erraticonteuse | Edited without comment. |
| August 30, 2025 | Edited by Erraticonteuse | Edited without comment. |
| August 29, 2025 | Edited by bitnapper | merge authors |
| October 19, 2009 | Created by WorkBot | add works page |