An edition of How to Cook and Eat in Chinese
(1945)
How to Cook and Eat in Chinese
by Buwei Yang Chao
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Last edited by Erraticonteuse
August 30, 2025 | History
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Previews available in: English
Subjects
Social life and customs, Cookery, Chinese, Chinese Cookery, Chinese Cooking, Cooking, chinese, CookingPlaces
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Book Details
Edition Notes
Originally published (B56-13268) Faber, 1956.
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The Physical Object
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- Created October 21, 2010
- 6 revisions
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| August 30, 2025 | Edited by Erraticonteuse | Edited without comment. |
| August 29, 2025 | Edited by bitnapper | merge authors |
| August 25, 2025 | Edited by Tauriel063 | Merge works (MRID: 233205) |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| October 21, 2010 | Created by ImportBot | Imported from Internet Archive item record |