An edition of Summer Cooking (Cookery Library)
(1955)
Summer cooking
by Elizabeth David, Adrian Daintrey, Ana Alcaina Pérez, and David E
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Previews available in: English
Subjects
Cooking, English Cooking, English Cookery, Cookery, Cooking, english, Seasonal cooking| Edition | Availability |
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Summer Cooking (New York Review Books Classics)
April 30, 2002, NYRB Classics
Paperback
in English
1590170040 9781590170045
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Summer Cooking (Cookery Library)
June 7, 1988, Penguin (Non-Classics), Penguin Books, Viking Penguin
Paperback
in English
0140467947 9780140467949
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Book Details
Table of Contents
Introduction
Introduction to this edition
Fresh Herbs
Hors d'oeuvre and Salads
Soups
Eggs
Fish
Meat
Poultry and game
Vegetables
Sauces
Sweets
Jams, jellies and other preserves
Buffet food
Improvised cooking for holidays and week-ends
Picnics
Conversion tables
Index.
Edition Notes
"First published in Great Britain by Museum Press in 1955"--T.p. verso.
Includes index.
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| October 12, 2025 | Edited by bitnapper | Merge works (MRID: 243121) |
| October 6, 2025 | Edited by bitnapper | Merge works (MRID: 242024) |
| October 5, 2025 | Edited by bitnapper | Merge works (MRID: 241751) |
| May 28, 2023 | Edited by MARC Bot | import existing book |
| December 9, 2009 | Created by WorkBot | add works page |