An edition of French Country Cooking (Cookery Library)
(1951)
French Country Cooking, etc
by Elizabeth David and John Minton
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A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Subjects
Cooking & Food, Nonfiction, Cooking, french, French Cookery, French Cooking, Cooking, Food| Edition | Availability |
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French Country Cooking
2008, Penguin Group UK
Electronic resource
in English
014190836X 9780141908366
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French Country Cooking (Penguin Classics)
January 5, 1988, Penguin (Non-Classics)
in English
0140467890 9780140467895
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French Country Cooking
September 17, 1987, Dorling Kindersley Publishers Ltd
Paperback
- New Ed edition
0863182518 9780863182518
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| October 5, 2025 | Edited by bitnapper | Merge works (MRID: 241749) |
| October 4, 2025 | Edited by bitnapper | merge authors |
| June 21, 2021 | Edited by Drini | Merge works |
| July 31, 2020 | Edited by ImportBot | import existing book |
| December 9, 2009 | Created by WorkBot | add works page |