An edition of The gourmet's guide to Chinese cooking
(1974)
The gourmet's guide to Chinese cooking
by Ann Body
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Last edited by Scott365Bot
October 21, 2023 | History
144 p. : 28 cm
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Previews available in: English
Subjects
Chinese Cookery, Chinese Cooking, Cooking, ChineseShowing 3 featured editions. View all 3 editions?
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1
The gourmet's guide to Chinese cooking
1975, Derbibooks : distributed by Book Sales
in English
0706404866 9780706404869
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Libraries near you:
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2
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Libraries near you:
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Book Details
Edition Notes
Spine title: Chinese cooking.
Includes index.
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| October 21, 2023 | Edited by Scott365Bot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |