| Record ID | marc_loc_updates/v38.i26.records.utf8:3398260:705 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:3398260:705?format=raw |
LEADER: 00705cam a2200241 i 4500
001 75321283
003 DLC
005 20100628180450.0
008 750808t19751974njua 001 0 eng
010 $a 75321283
020 $a0706404866 :$c$3.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bB62 1975
082 00 $a641.5/951
100 1 $aBody, Ann.
245 14 $aThe gourmet's guide to Chinese cooking /$cby Ann Body.
260 $a[Secaucus, N.J.] :$bDerbibooks : distributed by Book Sales,$c1975, c1974.
300 $a144 p. :$bill. ;$c28 cm.
500 $aSpine title: Chinese cooking.
500 $aIncludes index.
650 0 $aCooking, Chinese.
740 $aChinese cooking.