An edition of Gastronomical and culinary literature (1979)

Gastronomical and culinary literature

a survey and analysis of historically oriented collections in the U.S.A.

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Cover of: Gastronomical and culinary literature by Barbara L. Feret
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Last edited by ImportBot
November 17, 2022 | History
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An edition of Gastronomical and culinary literature (1979)

Gastronomical and culinary literature

a survey and analysis of historically oriented collections in the U.S.A.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Scarecrow Press
Language
English
Pages
124

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Previews available in: English

Subjects
Library resources, Cooking, Gastronomy, Cookery, History, Gastronomy, bibliography, Cooking, bibliography
Places
United States

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Edition Availability
Cover of: Gastronomical and culinary literature
Gastronomical and culinary literature: a survey and analysis of historically oriented collections in the U.S.A.
1979, Scarecrow Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 91-110.
Includes index.

Published in
Metuchen, N.J

Classifications

Dewey Decimal Class
016.641
Library of Congress
Z5776.G2 F47, TX645

The Physical Object

Pagination
iii, 124 p. ;
Number of pages
124

ID Numbers

Open Library
OL4738919M
Internet Archive
gastronomicalcul00fere
ISBN 10
0810812045
LCCN
78032098
OCLC/WorldCat
4593393
Library Thing
6743511
Goodreads
304034

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
November 17, 2022 Edited by ImportBot import existing book
October 15, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
December 10, 2009 Created by WorkBot add works page