The essential guide to food hygiene and safety

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Last edited by ImportBot
February 2, 2022 | History

The essential guide to food hygiene and safety

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Publish Date
Publisher
Eaton
Language
English
Pages
540

Buy this book

Previews available in: English

Book Details


Edition Notes

Previous ed.: published as The essential guide to food hygiene. 1993.

Includes index.

Published in
Walton-on-Thames

Classifications

Dewey Decimal Class
363.19270941
Library of Congress
TX531 .A88 1997

The Physical Object

Pagination
540p. :
Number of pages
540

ID Numbers

Open Library
OL15604392M
Internet Archive
essentialguideto0000asto_c8a8
ISBN 10
0952263319
OCLC/WorldCat
38355189

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History

Download catalog record: RDF / JSON
February 2, 2022 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page