An edition of The essential guide to food hygiene and safety
(1997)
The essential guide to food hygiene and safety
by Graham Aston
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Previews available in: English
Subjects
Food handling, Food service, Safety regulationsPlaces
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Edition Notes
Previous ed.: published as The essential guide to food hygiene. 1993.
Includes index.
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History
- Created September 20, 2008
- 5 revisions
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| December 6, 2022 | Edited by ImportBot | import existing book |
| February 2, 2022 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 20, 2008 | Created by ImportBot | Imported from Talis record |