An edition of Human nutrition
(1960)
Human nutrition
historic and scientific.
by Iago Galdston
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Subjects
Food habits, Nutrition, Cooking (Soybeans), Soyfoods, Soybean products, SoybeanShowing 1 featured edition. View all 1 editions?
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Table of Contents
Foreword / Howard Reid Craig
Introduction / Charles G. King
Conference orientation / Iago Galdston
Food habits in Latin America : a preliminary historical survey / Richard N. Adams
Food and food habits in Alaska and Northern Canada / Vilhjalmur Stefansson
Food and society in China and India / Karl A. Wittfogel
Nutrition from classical antiquity to the Baroque / Owsei Temkin
From Lavoisier to Beaumont and Hopkins / E.W. McHenry
From Hopkins to the present / Elmer V. McCollum
Development of improved crops / Henry A. Wallace
Principles and problems of increasing food crops and animals in low-production areas / J. George Harrar
Effect of processing on the nutritive value of foods / David B. Hand
The meat industry / Herbert E. Robinson
The development of dairy products / Leonard A. Maynard
Nutrition and population pressures / Fairfield Osborn
Health in the perspective of nutrition / W. Henry Sebrell, Jr.
Implementing nutrition concepts in medicine and public health / Fredrick J. Stare
Toward a philosophy for nutrition / Howard A. Schneider
The influence of hormones on metabolic demands and subsequent alterations in nutritional requirements / Herbert Pollack
Nutritional factors in the regulation of fat metabolism / Jules Hirsch
Epidemiology of protein malnutrition / Moiseś Beh́ar and Nevin S. Scrimshaw
Nutrition in the early development phase / Paul Gyor̈gy
Research prospectives in nutrition : the nucleus of the problem / Max A. Lauffer
New horizons in research / Charles G. King.
Edition Notes
Includes bibliographies.
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| September 5, 2021 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |