An edition of Human nutrition (1960)

Human nutrition

historic and scientific.

by

  • 1 Want to read
Cover of: Human nutrition by Iago Galdston, Iago Galdston
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
July 24, 2024 | History
Edit
An edition of Human nutrition (1960)

Human nutrition

historic and scientific.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
International Universities Press
Language
English
Pages
321

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Food habits, Nutrition, Cooking (Soybeans), Soyfoods, Soybean products, Soybean

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Human nutrition
Human nutrition: historic and scientific.
1960, International Universities Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Foreword / Howard Reid Craig
Introduction / Charles G. King
Conference orientation / Iago Galdston
Food habits in Latin America : a preliminary historical survey / Richard N. Adams
Food and food habits in Alaska and Northern Canada / Vilhjalmur Stefansson
Food and society in China and India / Karl A. Wittfogel
Nutrition from classical antiquity to the Baroque / Owsei Temkin
From Lavoisier to Beaumont and Hopkins / E.W. McHenry
From Hopkins to the present / Elmer V. McCollum
Development of improved crops / Henry A. Wallace
Principles and problems of increasing food crops and animals in low-production areas / J. George Harrar
Effect of processing on the nutritive value of foods / David B. Hand
The meat industry / Herbert E. Robinson
The development of dairy products / Leonard A. Maynard
Nutrition and population pressures / Fairfield Osborn
Health in the perspective of nutrition / W. Henry Sebrell, Jr.
Implementing nutrition concepts in medicine and public health / Fredrick J. Stare
Toward a philosophy for nutrition / Howard A. Schneider
The influence of hormones on metabolic demands and subsequent alterations in nutritional requirements / Herbert Pollack
Nutritional factors in the regulation of fat metabolism / Jules Hirsch
Epidemiology of protein malnutrition / Moiseś Beh́ar and Nevin S. Scrimshaw
Nutrition in the early development phase / Paul Gyor̈gy
Research prospectives in nutrition : the nucleus of the problem / Max A. Lauffer
New horizons in research / Charles G. King.

Edition Notes

Includes bibliographies.

Published in
New York

Classifications

Dewey Decimal Class
641.1
Library of Congress
GN407 .G3

The Physical Object

Pagination
xvii, 321 p.
Number of pages
321

ID Numbers

Open Library
OL5816263M
Internet Archive
orientalmethodso7117smit
LCCN
61000422
OCLC/WorldCat
491449, 20651760

Source records

Library of Congress MARC record
Internet Archive item record
marc_columbia MARC record
marc_columbia MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 24, 2024 Edited by MARC Bot import existing book
January 11, 2023 Edited by MARC Bot import existing book
September 5, 2021 Edited by MARC Bot import existing book
September 28, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record