An edition of Fundamental aspects of the dehydration of food stuffs (1958)

Fundamental aspects of the dehydration of foodstuffs

papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.

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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Fundamental aspects of the dehydration of food stuffs (1958)

Fundamental aspects of the dehydration of foodstuffs

papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Society
Language
English
Pages
238

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Subjects
Dried foods, Drying, Food
Edition Availability
Cover of: Fundamental aspects of the dehydration of food stuffs
Fundamental aspects of the dehydration of food stuffs: papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
1958, Society of Chemical Industry, Macmillan
in English
Cover of: Fundamental aspects of the dehydration of foodstuffs
Fundamental aspects of the dehydration of foodstuffs: papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
1958, The Society
in English
  • Not in Library

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Book Details

Edition Notes

Published in
London

The Physical Object

Pagination
238 p.
Number of pages
238

ID Numbers

Open Library
OL16638552M

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page