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Dried foods, Drying, FoodShowing 2 featured editions. View all 2 editions?
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Fundamental aspects of the dehydration of food stuffs: papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
1958, Society of Chemical Industry, Macmillan
in English
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- Created September 11, 2008
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December 15, 2009 | Edited by WorkBot | link works |
September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |