An edition of Fundamental aspects of the dehydration of food stuffs (1958)

Fundamental aspects of the dehydration of food stuffs

papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.

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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Fundamental aspects of the dehydration of food stuffs (1958)

Fundamental aspects of the dehydration of food stuffs

papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Society of Chemical Industry, Macmillan
Language
English
Pages
238

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Subjects
Dried foods

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Edition Availability
Cover of: Fundamental aspects of the dehydration of food stuffs
Fundamental aspects of the dehydration of food stuffs: papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
1958, Society of Chemical Industry, Macmillan
in English
  • Not in Library
Cover of: Fundamental aspects of the dehydration of foodstuffs
Fundamental aspects of the dehydration of foodstuffs: papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
1958, The Society
in English

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Book Details

Published in

London, New York

Edition Notes

Other Titles
Dehydration of foodstuffs.

The Physical Object

Pagination
238 p.
Number of pages
238

ID Numbers

Open Library
OL14166554M

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page