Fundamental aspects of the dehydration of food stuffs

papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.

Fundamental aspects of the dehydration of foo ...
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Last edited by Open Library Bot
December 6, 2010 | History

Fundamental aspects of the dehydration of food stuffs

papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.

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Publish Date
Language
English
Pages
238

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Book Details


Edition Notes

Published in
London, New York
Other Titles
Dehydration of foodstuffs.

The Physical Object

Pagination
238 p.
Number of pages
238

ID Numbers

Open Library
OL14166554M

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Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page