An edition of The cuisine of Alsace (1981)

The cuisine of Alsace

1st U.S. ed.

by

The cuisine of Alsace
Pierre Gaertner, Pierre Gaertn ...
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Last edited by MARC Bot
October 21, 2020 | History
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An edition of The cuisine of Alsace (1981)

The cuisine of Alsace

1st U.S. ed.

by

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Publish Date
Publisher
Barron's Educational Series, Inc.
Language
English
Pages
293

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Subjects

Alsatian style, French Cookery, Social life and customs, French Cooking, Social life and customs

Places

Alsace (France)
Edition Availability
Cover of: The cuisine of Alsace
The cuisine of Alsace
1981, Barron's Educational Series, Inc.
in English - 1st U.S. ed.

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Book Details

Edition Notes

Translation of: La cuisine alsacienne.
Includes index.

Published in
Woodbury, N.Y

Classifications

Dewey Decimal Class
641.5944/383
Library of Congress
TX719 .G1513 1981

The Physical Object

Pagination
293 p. :
Number of pages
293

Edition Identifiers

Open Library
OL4258072M
ISBN 10
0812054032
LCCN
81003584
LibraryThing
1792092
Goodreads
3956079

Work Identifiers

Work ID
OL6350641W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 21, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page