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Subjects
Brewing, English Cookery, Amateur's manuals, English CookingEdition | Availability |
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The cook and housewife's manual: a practical system of modern domestic cookery and family management
1837, Oliver & Boyd, Simpkin, Marshall & Co.
in English
- 6th ed., rev. and enl., to which is added, a comprehensive treatise on domestic brewing.
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Book Details
Edition Notes
"Containing a compendium of French cookery and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy."
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Feedback?September 17, 2020 | Edited by MARC Bot | import existing book |
August 12, 2010 | Edited by WorkBot | merge works |
December 10, 2009 | Created by WorkBot | add works page |