| Record ID | marc_loc_updates/v38.i27.records.utf8:461101:1202 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:461101:1202?format=raw |
LEADER: 01202cam a2200241 a 4500
001 43047677
003 DLC
005 20100701180623.0
008 820217s1837 stka 000 0 eng
010 $a 43047677
040 $aDLC$cCarP$dDLC
043 $ae-uk-en
050 00 $aTX717$b.J6 1837
100 1 $aJohnstone, C. I.$q(Christian Isobel),$d1781-1857.
245 14 $aThe cook and housewife's manual :$ba practical system of modern domestic cookery and family management /$cby Mistress Margaret Dods.
250 $a6th ed., rev. and enl., to which is added, a comprehensive treatise on domestic brewing.
260 $aEdinburgh :$bOliver & Boyd ;$aLondon :$bSimpkin, Marshall & Co.,$c1837.
300 $a491 p. :$bill. ;$c19 cm.
500 $a"Containing a compendium of French cookery and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy."
650 0 $aCooking, English.
650 0 $aBrewing$vAmateur's manuals.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC